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Categories:
sweet potatoes olive oil chiles garlic honey cider vinegar salt cumin cinnamon chicken breasts cilantro
Viewed: 19 - Published at: 4 years agoIngredients
- 4 sweet potatoes, peeled and cut into 1-inch pieces (10 ounces each)
- 2 12 tablespoons olive oil
- 4 chipotle chiles in adobo, minced
- 2 garlic cloves, minced
- 2 tablespoons honey
- 2 teaspoons cider vinegar
- 1 14 teaspoons salt, plus additional to taste
- 1 teaspoon cumin
- 12 teaspoon cinnamon
- 6 boneless skinless chicken breasts (2 pounds)
- chopped cilantro, for garnish (optional)
Method
- Preheat the oven to 400 degrees.
- In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan.
- Roast for 15 minutes.
- In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste.
- Rub the paste evenly over each breast.
- Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes.
- Serve garnished with cilantro if desired.
