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Categories:Viewed: 40 - Published at: 8 years ago
Ingredients
- 1/2 head iceberg lettuce
- 3 medium ripe tomatoes
- 1 (15 oz.) can light red kidney beans
- 1/4 c. diced onions
- 1 ripe avocado
- 6 oz. Colby cheese (block, crumbled)
- 1/2 bag regular nacho chips, crumbled
- 1 (6 oz.) bottle Catalina dressing
Method
- Tear lettuce into bite size pieces; drain kidney beans and rinse.
- Add to lettuce.
- Dice tomatoes, avocado and onion; add to lettuce.
- Crumble Colby cheese and add along with Catalina dressing.
- Toss well and refrigerate.
- Before serving, crumble nacho chips and mix into salad.
