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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 4 pieces Raw salmon
- 1 dash Salt
- 1 dash Pepper
- 2 tbsp Sake
- 1/4 Onion
- 1/8 Cabbage
- 1/2 packet Shimeji mushrooms
- 4 slice Processed sliced cheese
- 50 grams MIso
- 1 tbsp Sake
- 3 tbsp Mirin
- 1/4 tsp Ra-yu
- 1 piece Grated garlic
- 1 stock Finely sliced green onions
Method
- Mix the ingredients marked together to make the mixed miso.
- Chop the cabbage and thinly slice the onion.
- Break off the root end of the shimeji mushrooms and separate.
- Pat dry the salmon and season with the salt, pepper, and sake.
- Tear aluminium foil to a wrappable size and put on half a serving of cabbage and onions.
- Then add 1/8 of the mixed miso.
- Put salmon on top of step 3 then top with another half serving of cabbage and onions along with one serving of shimeji mushrooms.
- Cover with 1/8 of the mixed miso.
- Top with 1 slice of cheese and wrap up the aluminium foil.
- Repeat Steps 3-5 four times.
- Cook in an oven for 15-20 minutes.
- Once cooked sprinkle on the cut green onions and it's ready to serve.
