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Categories:Viewed: 44 - Published at: 3 years ago
Ingredients
- 2 cups flour
- 1 cup butter, melted
- 1 cup chopped pecans
- 3 cups cooked mashed sweet potatoes
- 3 tablespoons sugar
- 1 teaspoon vanilla
- 14 teaspoon almond extract
- 1 lb powdered sugar
- 8 ounces cream cheese
- 8 ounces Cool Whip
Method
- Preheat oven 400F.
- Mix first 3 ingredients, spread in the bottom of a 9/13 inch cake pan.
- This will be a crust so you will have to press it a little.
- Bake until golden brown.
- Let cool.
- Whip next 5 ingredients and spread over the crust.
- Whip the cream cheese and powder sugar together and fold in the cool whip.
- Put this over the sweet potatoes.
- Put in the refrigerator, and chill a few hours.
- Cut with a knife into 2 inch squares.
