You may also like
Categories:
Brussels sprouts red onion tangerines extra-virgin olive oil lemon juice Pecorino cheese kosher salt pepper
Viewed: 55 - Published at: 3 years agoIngredients
- 2 pounds brussels sprouts, trimmed
- 1/2 cup thinly sliced red onion
- 4 tangerines, peeled and segmented
- 1/2 cup extra-virgin olive oil
- 1/3 cup lemon juice
- 1/4 cup plus 2 tbsp. grated pecorino cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Method
- AT HOME (UP TO 1 DAY AHEAD)
- Slice brussels sprouts very thinly. Pack sprouts, red onion, and tangerine segments in separate resealable plastic bags. Chill.
- Put oil, lemon juice, 1/4 cup cheese, the salt, and pepper in a jar with a tight-fitting lid. Chill.
- AT THE PARTY
- Put sprouts, onion, and tangerines in a large salad bowl. Shake dressing well and pour over salad; toss very well. Sprinkle with remaining 2 tbsp. cheese.
