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Categories:Viewed: 43 - Published at: 3 years ago
Ingredients
- 1 lb thinly sliced Deli Roast Beef
- 3 cans of beef broth
- 8 hoagie buns
- 1 pkg sliced cheddar or swiss cheese
- 1 can sliced mushrooms
- 1 green pepper
- 1/2 stick of butter
- 1/2 tsp thyme
- salt, pepper, garlic to taste
Method
- Bring broth, salt, pepper, garlic, and thyme to boil.
- Add roast beef to boiling broth.
- Saute sliced green pepper, mushrooms, butter, and garlic.
- When the roast beef is "wrinkled" it is ready.
- Remove roast beef from the broth and place on an open hoagie bun.
- Cover with cheese and place in broiler until lightly toasted.
- Remove, add sauteed mixture, close hoagie bun, and place in broiler to toast top. (This only takes a few seconds)
- Dip the hoagie sandwiches in the beef broth and enjoy!
