Ingredients

  • 1 (7 oz.) box spaghetti noodles*
  • 1 lb. ground beef
  • 1 onion
  • 2 cans tomato sauce
  • 1 can mushrooms
  • 1 1/2 tsp. Italian seasoning
  • 1/2 tsp. lemon and pepper seasoning
  • salt
  • 1/2 tsp. garlic powder
  • 2 tsp. meat tenderizer
  • 1 tsp. seasoned salt

Method

  • Cook the noodles according to directions.
  • Brown the ground beef with the onion and drain the grease off of the meat.
  • Put back in the pan and put the tomato sauce in and add the seasonings and mushrooms.
  • Let it simmer for 10 to 20 minutes.
  • When the noodles get done, drain them and put them in a bowl with butter.