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Categories:Viewed: 27 - Published at: 9 years ago
Ingredients
- 3 lbs boneless chuck roast (I used a 3 - 4 lb roast)
- 1 (10 1/2 ounce) can Campbell's condensed beef broth
- 2 (10 1/2 ounce) cans tomato soup
- 1 (10 ounce) can Rotel Tomatoes (I prefer the Milder one)
Method
- Cut roast into large chunks and place in crock pot.
- Mix soups and Rotel together and pour over roast.
- Cook on Low approximately 8 hours or on High for 5 hours, depending on your crock pot. I use an older pot that has settings from 1 to 6 -- and I set mine on 4.
