You may also like
Categories:Viewed: 66 - Published at: 4 years ago
Ingredients
- 1 lb. ground chuck
- 2 cans Hunt's Tomato Sauce Special
- 1 small pkg. macaroni
- salt and pepper to taste
- 1 c. grated Cheddar cheese
Method
- In a large skillet, brown ground chuck until done.
- Drain. Add salt and pepper to taste and tomato sauce.
- Mix well. Meanwhile, cook macaroni according to package directions.
- Drain and add to meat mixture.
- Pour into greased casserole dish.
- Top with cheese and bake at 350° until bubbly.
- Serves eight.