You may also like
Ingredients
- 6 eggs, separated
- 1 c. sugar
- 1 Tbsp. vinegar
- 1/2 tsp. flavoring
- 1 c. cake flour
- 1/4 tsp. salt
Method
- Sift flour, measure and add salt.
- In a large bowl, beat egg yolks until thick and lemon colored.
- Add sugar gradually, continuing to beat.
- Add vinegar and flavoring; beat, then fold in flour slowly, until all absorbed.
- With clean beater, beat egg whites in separate bowl until they hold their shape.
- With large wooden spoon or spatula, fold egg yolk mixture into beaten whites, gently; do not beat.
- Bake in an ungreased tube pan (10-inch) at 320° for one hour.
- After baking, invert immediately.
