Super Delicious Basic Pancakes - flour

Method

• Prepare and preheat your griddle.
• I typically heat mine to 375 degrees.
• You can also use a skillet on the stove.
• Whisk the flour, sugar, baking powder and salt in a large bowl.
• In another bowl, whisk together the milk, melted butter, eggs and vanilla.
• Pour the wet ingredients over the dry ingredients and gently whisk them together, mixing just until combined.
• Batter should be lumpy.
• Spoon 1/3 cup batter onto the griddle for each pancake, nudging the batter into rounds.
• Cook until the top of each pancake is speckled with bubbles and some of the bubbles have popped open.
• Once the bubbles start to pop, turn the pancakes over and cook until the underside is lightly browned.
• Serve immediately or keep warm in a 200 degree oven while you finish cooking the rest of the pancakes.