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Categories:
chicken cucumber scallion ground ginger clove garlic crunchy peanut butter water soy sauce red wine vinegar peanut oil sugar hot pepper sauce watercress peanuts
Viewed: 48 - Published at: 6 years agoIngredients
- 2 c. chicken, cooked and shredded
- 1 cucumber, pared, seeded and sliced
- 1 scallion, thinly sliced
- 1 tsp. ground ginger
- 1 clove garlic, minced
- 1/2 c. crunchy peanut butter
- 3 Tbsp. water
- 2 Tbsp. soy sauce
- 1 1/2 Tbsp. red wine vinegar
- 1 Tbsp. peanut oil
- 1 tsp. sugar
- 1/2 tsp. hot pepper sauce
- watercress
- 2 Tbsp. peanuts, chopped
Method
- In medium bowl stir together chicken, cucumber, scallion, ginger and garlic; mix well.
- In small bowl stir together peanut butter, water, soy sauce, vinegar, oil, sugar and hot pepper sauce.
- Pour sauce over chicken and toss gently.
- Serve on watercress and garnish with chopped peanuts if desired.
- Serve hot or cold.
- Serves 4.
