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Ingredients
- 2 large egg whites
- 8 cups snack mix (such as Chex Mix or Asian rice cracker mix)
- Cooking spray
Method
- Preheat the oven to 325 degrees F. Beat the egg whites and 2 tablespoons water in a large bowl with a mixer until slightly stiff peaks form.
- Add the snack mix and toss until evenly coated.
- Generously coat a 3-quart ovenproof bowl with cooking spray and place the snack mix in it.
- Crumple a large sheet of foil and mold into a bowl shape about one-third the size of the 3-quart bowl.
- Coat the outside of the foil bowl with cooking spray and press into the snack mix to make a well in the middle, forming the snack mix into a bowl shape.
- Place the bowl with the foil in the oven and bake until the snack mix sets, 30 minutes.
- Remove from the oven and let cool slightly, 5 minutes.
- Carefully remove the foil.
- Cool 30 more minutes, invert the edible bowl onto a plate and cool completely.
- Photograph by Charles Masters
