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Ingredients
- 6 oz. Jell-O (any flavor)
- 1 (15 oz.) can crushed pineapple or fruit cocktail
- 2 c. buttermilk
- 1 (8 oz.) Cool Whip
- nuts to taste
Method
- Drain fruit.
- Add enough water to juice to make a cup.
- Bring to a boil.
- Dissolve Jell-O.
- Add fruit, buttermilk, Cool Whip and nuts.
- Refrigerate.