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Categories:Viewed: 94 - Published at: 8 years ago
Ingredients
- 1 lb. ground beef
- 1 (11 1/4 oz.) can condensed chili beef with beans soup
- 1 (8 oz.) can cream-style golden corn
- 8 split hamburger buns, toasted
Method
- Lightly brown beef and separate into chunks as it browns. Pour off excess fat.
- Stir in soup and corn and simmer, stirring often, for about 5 minutes.
- Add a little water if mixture gets too thick.
- Spoon mixture onto buns.
- Top with shredded Cheddar cheese, if desired.