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Categories:Viewed: 111 - Published at: 5 years ago
Ingredients
- 1 Tbsp. margarine
- 1 chicken breast, split, skinned and boned
- 2 envelopes Lipton onion Cup-a-Soup
- 2 tsp. cornstarch
- 2 tsp. honey
- 1 c. orange juice
- hot cooked rice
Method
- In a medium skillet, melt butter and brown chicken.
- In a bowl, blend remaining ingredients; add to skillet.
- Simmer, turning occasionally, 10 minutes or until tender.
- Place chicken on bed of rice.
- Serves 2.