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Categories:Viewed: 87 - Published at: 2 years ago
Ingredients
- 5 to 6 large flour tortillas
- 2 (8 oz.) pkg. cream cheese
- 2 Tbsp. sour cream
- chopped scallions to taste
- chopped boiled ham to taste
- chopped jalapenos to taste
- jalapeno juice to taste
Method
- Mix all ingredients except tortillas with a mixer. Spread thinly on each tortilla and layer them, topping with 1 tortilla not spread with mixture. Chill overnight. Cut on the diagonal to make bite-size pieces.