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Ingredients
- kc0311
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons grained Dijon mustard
- 1 teaspoon fresh lemon juice
- Pretzels, for dipping
Method
- In a medium bowl, whisk the mayonnaise, honey, mustard and lemon juice together until combined.
- Serve at room temperature or chilled with pretzels for dipping.