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Ingredients
- 8 oz. sharp Cheddar cheese
- 1/2 c. margarine
- 1 c. flour
- 1/4 tsp. salt
- paprika
Method
- Cream together cheese and margarine.
- Blend in flour and salt. Shape into 3/4-inch balls.
- Sprinkle with paprika.
- Chill 2 hours or freeze.