Sunnys Highball Tiramisu - Espresso powder

Method

• In a medium bowl whisk the espresso powder, water and whiskey together until the granules dissolve.
• Set aside.
• In a medium bowl, lightly blend the mascarpone cheese with vanilla extract.
• In a separate bowl, whisk the heavy cream while slowly adding the sugar.
• Beat until soft peaks form when the whisk is raised from the whipped cream.
• Fold the mascarpone into the whipped cream mixture and set aside.
• To assemble, arrange 6 glasses on a work surface and build each glass individually.
• Soak a few ladyfingers in the espresso mixture for a few seconds, then arrange them vertically inside the glass, lining the sides.
• Repeat until the circumference of the glass is covered with the soaked ladyfingers.
• Scoop or pipe the whipped cream on top of the ladyfingers, then sprinkle with a layer of chocolate shavings.
• Top with a thin layer of soaked and crushed ladyfingers, then with an equal scoop of whipped cream and again sprinkle with chocolate shavings.
• Repeat with the remaining 5 glasses and refrigerate for at least 2 hours or overnight before serving.