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Categories:Viewed: 68 - Published at: 5 years ago
Ingredients
- One 6-pound sirloin tip roast, preferably grass-fed, tied
- 1/2 cup prepared horseradish
- 2 tablespoons kosher salt
- 2 tablespoons Dijon mustard
- 2 tablespoons finely chopped parsley
- 1 tablespoon coarsely ground black pepper
- 1 tablespoon sugar
- 1 tablespoon sherry vinegar
Method
- Preheat the oven to 375.
- Set a rack in a large, deep roasting pan and place the beef roast on the rack.
- In a small bowl, blend the horseradish with the salt, Dijon mustard, chopped parsley, ground pepper, sugar and sherry vinegar to form a paste.
- Slather the paste all over the top and sides of the meat.
- Roast in the lower third of the oven for about 2 hours, until an instant-read thermometer inserted in the center of the roast registers 125.
- Transfer the roast to a cutting board and let rest for at least 20 minutes.
- Discard the string and thinly slice the roast beef across the grain.
- Transfer the meat to a platter and serve.
