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Categories:
canola oil garlic shallots sour cream cheese lump crab Dashesworcestershire sauce cilantro chives salt cayenne pepper
Viewed: 21 - Published at: 5 years agoIngredients
- 1 ounce Canola oil
- 3 x Cloves garlic, chopped
- 1 x Shallots, chopped
- 1/2 c. Lowfat sour cream
- 2 ounce Boursin cheese
- 1 lb Lump crab, cleaned
- 1 tsp Green tabasco
- 3 x Dashesworcestershire sauce
- 2 tsp Cilantro, minced
- 1 Tbsp. Chives, minced
- 2 x Limes, juiced
- 2 tsp Salt
- 1 tsp Cayenne pepper
Method
- In a medium saute/fry pan, saute/fry garlic and shallots in canola oil till translucent/soft.
- Remove from heat and cold.
- In a medium size bowl, whip together lowfat sour cream and boursin cheese.
- When mix becomes smooth, season with tabasco, worcestershire, cilantro and chives.
- Finish with lime juice, salt, and cayenne pepper.
- Fold in crabmeat, garlic and shallots, being careful not to break up the crab meat too fine.
- Place crab salad in cracker c. and garnish with fresh cilantro.
