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Ingredients
- 2 pounds Alaskan king crab legs
- 3 tablespoons olive oil
- 1/2 cup lemon juice
- 1 bunch fresh parsley, chopped
- 2 tablespoons minced garlic
- 1 (12 ounce) bottle beer (i.e. Newcastle Brown Ale(R))
- 1/2 cup water
- 1 onion, quartered
Method
- In a large bowl with a cover, combine the crab legs, olive oil, lemon juice and parsley. Stir to coat the crab legs. Cover and refrigerate overnight.
- Put the garlic, beer, water and onion into a large pot. Place the crab legs in a steamer basket and set aside. Discard the marinade. Bring the beer mixture to a rapid boil, then insert the steamer basket. Cover and steam for 10 to 15 minutes, or until crab is cooked through.
