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Categories:Viewed: 32 - Published at: 8 years ago
Ingredients
- 1 smoked boneless ham or pork shoulder (about 2 pounds)
- 1 medium onion, quartered
- 2 pounds carrots, halved
- 2 pounds red potatoes, quartered
- 2 pounds rutabagas, peeled and cut into 1-1/2-inch cubes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium cabbage, halved
- Prepared horseradish, optional
Method
- In a large Dutch oven or soup kettle, place ham, onion, carrots, potatoes, rutabagas, salt and pepper. Add water just to cover; bring to a boil.
- Place cabbage on top of vegetables. Reduce heat; cover and simmer for 1 hour or until the vegetables are tender.
- Drain. Cut cabbage into wedges; remove core. Serve meat and vegetables with horseradish if desired.
