You may also like
Categories:Viewed: 80 - Published at: 7 years ago
Ingredients
- 7 oz. sweet chocolate bits
- 1/2 c. sugar
- 1/2 tsp. vanilla
- 2 egg whites
- 1/4 tsp. salt
- 1 c. coconut (preferably moist)
Method
- Melt chocolate in double boiler.
- Beat egg whites until foamy. Gradually add sugar.
- Continue beating until mixture stands in peaks.
- Add salt, vanilla and melted chocolate.
- Add coconut.
- Mix well.
- Drop by teaspoonfuls onto glazed paper.
- Bake 20 minutes in 325° oven.
- Cool slightly before removing from paper.