Sun-Dried Tomato, Artichoke, And Goat Cheese Spread - tomato

Ingredients

• 1/2 - 3/4 cup artichoke heart (frozen, preferably, just not marinated)
• 1/2 cup sun-dried tomato (packed in oil and rinsed)
• 6 -8 ounces goat cheese
• kosher salt (to taste)
• 2 -3 garlic cloves, minced (fresh only please! no jarred or powdered stuff, add more to taste)
• red pepper flakes (to taste, I bought the extra-hot kind from Penzey's)