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Categories:Viewed: 54 - Published at: 7 years ago
Ingredients
- 1 (14- to 15-ounce) can crushed tomatoes in thick puree
- 1/4 cup packed dark brown sugar
- 1 1/2 tablespoons Dijon mustard
- 1/2 teaspoon salt
- 2 (19-ounce) cans small white beans, rinsed and drained (4 cups)
- 1 medium onion, cut crosswise into 1/4-inch-thick slices
- 6 bacon slices (1/4 pound)
Method
- Put oven rack in upper third of oven and preheat oven to 400°F.
- Stir together tomatoes, brown sugar, mustard, and salt in a bowl. Gently stir in beans and transfer to a 2-quart shallow baking dish.
- Arrange onion slices in 1 layer over beans, then cover onion with bacon.
- Bake, uncovered, until bacon is browned and beans have absorbed most of liquid, about 1 1/4 hours.
