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Categories:
bacon olive oil onions garlic tomatoes tomatoes fresh basil sugar salt red pepper parsley Pasta Parmesan cheese
Viewed: 37 - Published at: 8 months agoIngredients
- 1/2 lb thick sliced bacon
- 3 tablespoons olive oil
- 2 1/2 large onions, chopped
- 3 garlic cloves, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (16 ounce) can crushed tomatoes
- 1 tablespoon fresh basil
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 1/4 cup fresh parsley
- 1 1/2 lbs pasta
- grated parmesan cheese (for garnish)
Method
- Fry bacon till crisp.
- Drain on paper towel.
- Pour all grease from pan except 1 tablespoon.
- Add olive oil and onions.
- Saute till onions wilt, about 5 minutes.
- Stir in garlic, tomatoes, salt, sugar, basil and red pepper flakes.
- Crumble bacon in and add parsley.
- Simmer 30 minutes.
- Remove from heat.
- Cook pasta while sauce is simmering; drain well.
- Toss sauce and pasta together; serve.
- Pass cheese to garnish.
