You may also like
Categories:Viewed: 51 - Published at: 3 years ago
Ingredients
- 1 cup self rising flour
- 40 g cold butter, chopped
- 1 egg
- 1 tablespoon milk
- 1 cup sugar
- 40 g butter, extra
- 2 tablespoons golden syrup
- 1/4 cup lemon juice
- 2 cups water
Method
- Sift the flour into a bowl and add a pinch of salt.
- Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
- Make a well in the center and using a flat bladed knife, stir in the combined egg and milk to form a soft dough.
- To make syrup, place the water in a large pan with the sugar, second amount of butter, golden syurp and lemon juice, stirring over medium heat until combined and the sugar has dissolved.
- Brint to a boil, then gently drop dessertspoons of the dough into the syrup.
- Reduce the heat to a simmer and cook, covered, for 20 minutes, or until a knife inserted into a dumpling comes out clean.
- Spoon onto serving plates, drizzle with syrup and serve immediately to 4 very lucky people with a dollop of whipped cream on top.
