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Ingredients
- 1 loaf Italian bread
- 3/4 lb shrimp
- 3/4 cup salsa
- 2 avocados
- 6 ounces monterey jack cheese
Method
- Split bread in half lengthwise.
- Shell and clean shrimp then coarsely dice.
- Saute shrimp in medium-size skillet with salsa for about 4 minutes.
- Slice avocados and layer on bread halves.
- Spoon shrimp on avocado.
- Top with cheese.
- Broil 2 to 3 minutes or until cheese melts.
- Cut each half in half.