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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 10 frozen hash brown patties (60 g each), thawed
- 1 doz. eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 2 cups Cracker Barrel Shredded Old Cheddar Cheese, divided
- 6 slices cooked bacon, crumbled, divided
- 4 green onions, thinly sliced
Method
- Heat oven to 450 degrees F.
- Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
- Bake 15 to 20 min.
- or until golden brown.
- Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
- Reduce oven temperature to 350 degrees F. Pour egg mixture over crust; bake 15 to 20 min.
- or until set.
- Remove from oven.
- Top with remaining bacon and cheese; sprinkle with onions.
- Let stand 5 min.
- before cutting to serve.
