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Categories:Viewed: 44 - Published at: 8 years ago
Ingredients
- 3 tablespoons unsalted butter
- 12 ounces mushrooms (your choice or a combination)
- 2 large cloves garlic, minced
- 1 1/2 cups ricotta cheese
- 1 salt
- 1 teaspoon black pepper
- 2 teaspoons minced summer savory leaves ( if you can't find fresh summer savory substitute fresh thyme)
Method
- Remove the stems from the mushrooms and finely dice the caps. ( save the stems for another use ) Melt the butter in a large saute pan and add the mushrooms. Saute the mushrooms for about 3 minutes on high heat and then add the minced garlic. Continue to saute until the mushrooms brown up a bit and most liquid evaporates. Let the mixture cool to room temperature.
- Place the mushrooms along with the remaining ingredients in the bowl of a food processor and process until almost smooth. Refrigerate at least a couple of hours before serving with crackers or little toasts.
