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Categories:
condensed cream sour cream salt ground black pepper Cheddar cheese green onions brown potatoes corn flakes cereal butter
Viewed: 54 - Published at: 5 years agoIngredients
- 1 (10.5 ounce) can condensed cream of chicken soup*
- 2 cups sour cream
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded Cheddar cheese
- 1/3 cup sliced green onions
- 1 (30 ounce) package Ore-Ida(R) Shredded Hash Brown Potatoes
- 2 cups crushed corn flakes cereal
- 1/4 cup butter, melted
Method
- Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.
- In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and hash browns until well mixed. Spoon evenly into baking dish.
- In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of hash brown mixture.
- Bake uncovered for 45 to 50 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Season with additional salt and pepper to taste if desired. Garnish with additional sliced green onion if desired.
