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Categories:
chicken breasts Creole seasoning rice tomatoes fresh basil vinaigrette dressing mixed salad greens celery green onion pecans
Viewed: 32 - Published at: 5 years agoIngredients
- 3 boneless skinless chicken breasts
- creole seasoning
- 3 cups rice, cooked in chicken broth and saffron
- 5 medium tomatoes, cut into thin wedges
- 12 cup fresh basil, chopped
- 12 cup vinaigrette dressing
- 2 cups mixed salad greens
- 12 cup celery, chopped
- 1 green onion, sliced
- 12 cup pecans, toasted
Method
- Season chicken with Creole Seasonings and grill either on the grill or in a stove-top grill pan until cooked through, about 15 minutes.
- In a large bowl, place tomatoes, celery and basil and toss with the vinaigrette.
- Slice the chicken.
- Add rice and chicken and salad greens to the bowl and toss well.
- Serve on chilled plates and top with toasted pecans and sliced green onions.
