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Categories:Viewed: 43 - Published at: 7 years ago
Ingredients
- 1 bag boil in bag rice
- 1 (10 oz.) package frozen asparagus spears, thawed
- 2 cups coarsely chopped chicken
- 1 can of cream of mushroom soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 teaspoons lemon juice
- 1 cup grated Cheddar cheese, divided
- salt and pepper to taste
Method
- Preheat oven to 350 degrees.
- Prepare rice according to package directions.
- Spread rice in a buttered, shallow 1- 1/2 quart baking dish.
- Arrange asparagus over rice.
- Top with chicken.
- Blend soup, sour cream, milk, lemon juice and 1/2 cup of cheese.
- Add salt and pepper.
- Spread over chicken.
- Bake at 350 degrees for 20 minutes. Remove from oven.
- Sprinkle with remaining cheese.
