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Categories:Viewed: 98 - Published at: 7 years ago
Ingredients
- 3 c. coarsely chopped cantaloupe
- 3 c. coarsely chopped honeydew melon
- 2 c. fresh orange juice
- 1/3 c. fresh lime juice
- 3 Tbsp. honey or to taste (depends on sweetness of melon)
- 2 c. brut champagne, dry white wine or non-alcohol white wine
- fresh mint leaves
Method
- Finely chop half of cantaloupe and honeydew and set aside. Puree remaining melon in batches with orange, lime juices and honey in food processor or blender.
- Pour into large bowl.
- Stir in reserved melon and champagne or wine.
- Cover and chill several hours.
- Garnish each serving with mint leaves.
