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Categories:Viewed: 42 - Published at: 3 years ago
Ingredients
- 2 2/3 c. cake flour
- 2 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 c. butter or margarine
- 1 3/4 c. sugar
- 4 eggs or equivalent egg substitute
- 1 c. milk or skim milk
- 2 tsp. vanilla extract
- 1/3 c. oil
- 1/2 c. each: peanuts or mixed nuts, walnuts, pecans, almonds, raisins, mixed dried fruit or anything else you like
Method
- Preheat oven to 350°.
- Sift together flour, baking powder and salt.
- Set aside.
- Cream butter and sugar.
- Add eggs to creamed mixture.
- Combine milk, vanilla and oil in a measuring cup. Alternate flour mixture and milk mixture until batter is blended. Process the fruit/nut mixture until small pieces.
- Fold into batter.
- Bake in two 9-inch cake pans 35 to 40 minutes or Bundt pan 50 minutes.
