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Ingredients
- 1 tablespoon pomegranate syrup
- 2 tablespoons dry vermouth (Noilly Prat)
- 1 12 teaspoons lemon juice
- 1 dash salt
- lemon wedge, for decoration
Method
- Keep the grenadine and the Noilly Prat in the fridge.
- So they are already cold enough.
- Mix first four ingredients.
- Fill a Martini glass with ice.
- Pour the mixture over the ice and garnish with lemon wedges.
- NOTE: I love Noilly Prat and would recommend to use it.
- If you can't get it, use a very dry vermouth.
- Use a high quality pomegranate syrup, because it makes this cocktail.
