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Categories:Viewed: 16 - Published at: 6 years ago
Ingredients
- 1 (6 oz.) can frozen apple juice concentrate (no sugar)
- 2 Tbsp. cornstarch or arrowroot
- 1 Tbsp. margarine
- 1 tsp. cinnamon
- 5 large apples, peeled and sliced
- salt to taste
- 2 crust pie shell
- melted margarine or milk
Method
- Heat apple juice; thicken with cornstarch.
- Stir in margarine and cinnamon; pour thickened apple juice over apples.
- Stir carefully; sprinkle with salt.
- Pour into pie shell.
- Cover with crust; brush top with melted butter or margarine or milk. Sprinkle with additional cinnamon and cook.
