You may also like
Categories:
sugar pumpkin pie spice strawberries blueberries raspberries lemon sandwich loaves unsalted butter fresh mint Grill
Viewed: 75 - Published at: 7 years agoIngredients
- 1/4 cup sugar
- 2 teaspoons pumpkin pie spice
- 1 pint strawberries, sliced
- 1/2 pint blueberries
- 1/2 pint raspberries
- Juice and zest of 1 lemon
- 2 ciabatta sandwich loaves
- 4 tablespoons unsalted butter, melted
- One 8-ounce tub whipped topping
- Fresh mint, for garnish
- Preheat a grill to medium heat.
Method
- In a small bowl, combine the sugar and pumpkin pie spice.
- In a large bowl, combine the berries with half the lemon zest and lemon juice and half the sugar and spice mixture.
- Allow the berries to sit and macerate for 15 minutes.
- Slice each ciabatta loaf in half lengthwise and then slice each half in half on the bias.
- Brush the cut sides of the bread with the melted butter, sprinkle with the remaining sugar and spice mixture and place on the grill.
- Grill until toasted and browned, 3 to 4 minutes.
- Combine the remaining lemon zest with the whipped topping and stir.
- Remove the bread from the grill.
- Divide the bread evenly among 4 plates.
- Top each with 1/2 cup berry mixture.
- Serve with a dollop of the whipped topping and garnish with mint.
