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Categories:Viewed: 22 - Published at: 5 years ago
Ingredients
- 1/3 c. concentrated orange juice
- 1 c. sugar
- 1/2 tsp. lemon extract
- 2 Tbsp. butter or oleo
- 2 1/2 c. walnut halves
Method
- In deep, small pan combine orange juice and sugar.
- (Top of double boiler is a good size.)
- Use candy thermometer if available.
- Cook over low flame, stirring until mixture forms soft ball in cold water (234° F).
- Add extract and butter.
- Beat until creamy and begins to thicken.
- Add walnut halves and stir in quickly.
- Pour out onto waxed paper and pull apart to form small clusters.
