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Categories:Viewed: 44 - Published at: 6 years ago
Ingredients
- Egg whites* or Just Whites
- 2 shallow bowls
- Sugar crystals (from baking supply shops)
- Pastry brush (or soft bristled artist's brush)
- Assorted small fruit
Method
- Place egg whites in shallow bowl.
- Put sugar crystals in another shallow bowl or plate.
- Brush fruit with egg white, roll in sugar, and set aside to dry.
- Arrange as desired.
- *RAW EGG WARNING
- Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness.
- To reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
