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Categories:Viewed: 95 - Published at: 8 years ago
Ingredients
- 14 cup butter or 14 cup margarine, melted
- 23 cup brown sugar, packed
- 1 (20 ounce) can pineapple, sliced drained
- 24 cherries, halved and pitted, stems removed
- 1 13 cups flour
- 1 cup granulated sugar
- 13 cup shortening
- 34 cup milk
- 1 12 teaspoons baking powder
- 12 teaspoon salt
- 1 egg
Method
- Preheat oven to 350 deegrees.
- pour melted butter in a 9x9x2 baking pan and sprinkle with brown sugar.
- Arrange pineapple over and place cherries in center of pineapple rings.
- Reserve extras.
- Beat remaining ingredients for 30 seconds then for 3 minutes on high.
- Crush remaining pineapple rings and add remaining pineapple and cherries to mixture.
- Pour in pan and bake 50-55 minutes or until toothpick comes out clean.
- Remove and immediately turn pan upside-down.
- Enjoy!
