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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 6 tablespoons butter, softened
- 1/2 cup honey
- 1 egg
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup sifted all-purpose flour
- 1 cup sifted whole wheat pastry flour
- 1/2 cup milk (I used raw organic milk, slightly soured)
- 2 cups frozen blueberries
Method
- Heat oven to 375 degrees F.
- In large bowl, cream together butter and honey until mixture is creamy and smooth.
- Beat in the egg.
- Add the vanilla extract, baking powder and salt.
- Sift and whisk together whole wheat pastry flour and all-purpose white flour.
- Mix the flour and milk into the wet mixture a little at a time alternately, mixing gently by hand.
- Stir in blueberries.
- Fill greased muffin tins with muffin mixture.
- Bake 25-30 minutes until lightly browned.
- Makes 1 dozen muffins.
