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Categories:
beans thyme garbanzo beans pimiento black pepper red cabbage spinach leaves iceberg lettuce bell pepper red onion salad dressing
Viewed: 36 - Published at: 6 years agoIngredients
- 0.5 (10 ounce) package frozen baby lima beans
- 14 teaspoon dried thyme leaves or 1 teaspoon fresh thyme
- 1 cup canned garbanzo beans, drained and well rinsed
- 1 tablespoon sliced pimiento
- black pepper
- 12 cup shredded red cabbage
- 2 cups spinach leaves, torn into bite-size pieces
- 2 cups iceberg lettuce, torn into bite-size pieces
- 1 small bell pepper, seeded and chopped
- 12 small red onion, finely chopped
- 1 cup canned diced beet, drained and rinsed
- 34 cup fat-free salad dressing, of choice
Method
- Cook lima beans per package directions, omitting any butter or salt.
- Drain well, stir in thyme leaves and set aside.
- Combine drained, rinsed garbanzo beans with pimiento; pepper to taste.
- Combine the red cabbage, spinach, iceberg lettuce, green pepper and onion, tossing well.
- Making a beautiful platter:.
- Arrange tossed greens on a large round serving platter.
- Mound diced beets in the center.
- Arrange garbanzo beans around the beets; arrange lima beans around the garbanzos.
- Serve with salad dressing of choice.
