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Categories:Viewed: 54 - Published at: a year ago
Ingredients
- 1 gallon vegetable shortening
- 7 lbs softened butter
- 8 14 lbs sugar
- 4 14 lbs powdered sugar
- 28 eggs
- 7 teaspoons vanilla
- 20 12 lbs flour
- 7 teaspoons baking soda
- 7 teaspoons cream of tartar
- 3 12 teaspoons salt
Method
- Preheat oven to 375F.
- Beat oil and butter until blended.
- Add powdered sugar and sugar; beat well.
- Beat in eggs and vanilla.
- Sift flour, soda, cream of tartar and salt together.
- Stir into sugar mixture.
- Mix well.
- Fold into pipping bag or into drop machine.
- I use a star tip, this shape seems attratcive for this particular cookie.
- Pipe onto pan with baking sheet or lightly greased pan.
- Slightly twisting star (1/4 clock wise).
- Generously sprinkle granular sugar over cookies, sift pan around so that all sugar on pan sticks to cookie.
- Bake for 10-14 minutes or until golden around the edges.
- Keeps well, is crumbly but will take its abuse without falling apart (packaging).
