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Ingredients
- 1/2 c. water
- 2 c. raw shelled peanuts
- 1 c. sugar
- red food coloring (few drops)
Method
- Mix all ingredients.
- Cook over low heat in boiler until liquid is gone.
- Stir constantly.
- Spread on cookie sheet.
- Bake at 250° for 20 to 25 minutes.
- Store in airtight container.