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Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1 lb. pitted tart cherries
- 1 c. water
- 1 c. dry wine (red)
- 1 stick cinnamon (about 2-inches)
- 2 whole cloves
- 1/4 c. sugar
- 1/2 tsp. grated orange rind
- 1 tsp. arrowroot
Method
- In large saucepan, combine cherries, water, wine, cinnamon stick and cloves.
- Bring to a boil.
- Reduce heat and simmer until fruit is soft, 10 to 15 minutes.
- Add sugar and orange rind and stir until sugar is dissolved.
- Remove cinnamon stick and cloves and discard.
- Puree cherry mixture in blender.
- Pour back into pan and stir in arrowroot, mixed with a little of the fruit mixture. Cook over low heat until slightly thickened.
- Serve hot with dumplings or ice cold with dollop of whipped cream.
- Makes 4 servings.
