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Categories:
celery butter chicken bread crumbs milk flour salt onion poultry seasoning bouillon cube buttered crumbs
Viewed: 35 - Published at: 4 years agoIngredients
- 1/2 c. celery, chopped fine
- 2 Tbsp. melted butter
- 2 c. cooked chicken
- 1 c. soft bread crumbs
- 1 1/2 c. milk
- 1 Tbsp. flour
- 1/2 tsp. salt
- 1/2 tsp. dried onion
- 1 tsp. poultry seasoning
- 1 bouillon cube
- 1/4 c. buttered crumbs
Method
- Cook celery in butter until soft.
- Mix chicken and bread crumbs in bowl.
- Add cooked celery and mix lightly.
- Stir milk into flour, onion and seasonings.
- Place in a 1-quart glass casserole.
- Add crushed bouillon cube.
- Cook with microwave and let come to a boil, stirring every 30 seconds.
- Place chicken and crumb mixture in 1 1/2-quart glass utility dish.
- Pour hot milk mixture over chicken and top with buttered crumbs.
- Cover and cook 6 to 7 minutes.
- If desired, use glass ceramic dish to cook and place under the broiler or conventional range to brown the top.
