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Categories:Viewed: 77 - Published at: 3 years ago
Ingredients
- 1 (18 ounce) package refrigerated sugar cookie dough
- 1/2 cup white shortening
- 1/2 cup butter, softened
- 4 cups confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract (for very white frosting, use clear vanilla extract)
- 48 miniature semisweet chocolate chips
- 24 candy corn
- 1/2 cup red-hot candies (or you can use mini chocolate chips for this as well)
Method
- Cut cookie dough into 1/4 inch slices.
- Place 2 inches apart on ungreased baking sheets.
- Bake at 350 degrees for 8-12 minutes or until edges are lightly browned.
- Cool for 2 minutes before removing to wire racks to cool completely.
- For frosting, in a small mixing bowl, cream shortening and butter.
- Gradually beat in confectioners' sugar.
- Beat in milk and vanilla until smooth.
- Spread over cookies.
- Decorate with chocolate chips, candy corn and red hots.
